Raw Apple Strudel

Raw Apple Strudel

 A very basic and quick vegan & raw apple strudel recipe. The best part of this dessert is that it is guilt-free! Print Raw Apple Strudel Ingredients 1 1/2 cup ground almonds or hazelnuts 1 cup dates 3 organic apples (medium size) ground cinnamon 1/2 cup raisins juice of 1 lemon 2 tablespoons coconut flour for topping Instructions Soak dates…

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Roasted Papaya with Coconut Milk

Roasted Papaya with Coconut Milk

Only a few ingredients but such a delight! Roasted papaya which is topped off with coconut milk and crunchy granola is an easy and healthy fruit-based breakfast or even a light dessert  that is perfect for those of us with a raging sweet tooth that still aim to eat nutritiously. 😉  Print Roasted Papaya with Coconut Cream Ingredients 2 firm…

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Sweet Potato ‘BOUNTY’ Porridge

Sweet Potato ‘BOUNTY’ Porridge

A breakfast treat for choco-coco lovers! A nutritious & delicious Bounty bar-inspired Sweet Potato Porridge full of vitamins & fibre is the ultimate way to mix up your breakfast routine. Print Sweet Potato ‘BOUNTY’ Porridge Ingredients Porridge: 1 ½ cup cooked white sweet potatoes, still hot 1/3 cup unsweetened shredded coconut ¾ cup coconut milk / or other plant based…

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Mini Vegan Carrot Cakes

Mini Vegan Carrot Cakes

For a healthier twist on classic Valentine’s and Easter candies, these MINI VEGAN NO-BAKE CARROT CAKES are an adorable way to celebrate precious moments with your loved ones.   Print Mini Vegan Carrot Cakes Ingredients CARROT CAKE ½ cup of soft dates 1 Tbsp coconut oil, melted and cooled 1/4 cup shredded coconut 1 big carrot, chopped 3/4 cup oat…

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Vegan Beet Pesto

Vegan Beet Pesto

 A great twist on classic basil pesto. Vegan, colorful and very tasty!  Perfect to use as you would any pesto – with pasta, on toast or pizza. Add to your salad or mix it with roasted potatoes. Print New recipe Ingredients 2 medium red beets, cooked or roasted coarsely chopped 2 garlic cloves 1/4 cup walnuts (or pine nuts), toasted 1/3 cup…

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Creamy Roasted Cauliflower and Avocado Soup

Creamy Roasted Cauliflower and Avocado Soup

This roasted cauliflower and avocado soup so creamy, delicious and satisfying – perfect comforting plant-based weeknight dinner. Print Creamy Roasted Cauliflower and Avocado Soup Ingredients 2 tbsp oil (avocado, extra virgin, coconut, etc.) 1 large onion (roughly chopped) 6 garlic cloves, minced 1/2 – 1 jalapeño (roughly chopped) 1 large cauliflower, cut into bite-size florets 1 tsp salt 1/2 tsp black pepper 1/2 tsp cumin…

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Vegan No-Bake Chocolate Peanut Butter Bars

Vegan No-Bake Chocolate Peanut Butter Bars

No-Bake Chocolate Peanut Butter Oatmeal Bars! This simple cookie recipe comes together in 10 minutes, it is gluten-free, refined sugar-free, vegan-friendly and super delicious! You will love them. Print Vegan No-Bake Chocolate Peanut Butter Bars Ingredients FOR THE OAT MIXTURE 3 cups quick rolled oats (gluten-free, if needed) 1/2 cup coconut oil 1 cup organic medjool dates (pitted) 2 tablespoons agave…

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Strawberry Chocolate Overnight Oats

Strawberry Chocolate Overnight Oats

Hello 2020 🤗 Here’s to a happy, healthy & delicious start! Overnight chia oats topped with strawberries, chocolate avocado mousse and coconut yogurt 🍫😋 Is your New Year’s resolution to eat healthier? If so, you can have your cake and eat it too with this guilt free dessert or breakfast idea 😉 Have an amazing New Year everyone! 😉✨   Print New recipe Ingredients OVERNIGHT CHIA OATS: 1/3 cup plain coconut…

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Vegan “Steak” Tartare

Vegan “Steak” Tartare

This amazing vegan “steak” tartare packs all the flavor of a traditional meat-based tartare but has no meat or animal products in it and is 100% plant-based!  Ideal for a quick snack, as a sandwich filling or to serve at parties…YUM! 😋👌 Print Vegan "Steak" Tartare Ingredients 1 cup brown lentils (or beans) 1 cup sun-dried tomatoes in olive oil (drain the oil) ⅓…

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