COCONUT RICE PUDDING

Easy, Creamy, To-Die-For COCONUT RICE PUDDING 😋 

COCONUT RICE PUDDING

COCONUT RICE PUDDING

Ingredients

  • 1 cup coconut milk
  • 2-3 Tbsp rice flour (depends on how thick you like)
  • 2-3 Tbsp agave syrup
  • 1 cup cooked rice
  • 1/2 teaspoon vanilla extract / powder
  • pinch of salt (optional)

Instructions

  1. Whisk together 1/2 cup of the coconut milk with the rice flour in a mixing bowl until smooth. Bring the rest of the coconut milk in a heavy saucepan to a boil. Lower the heat to medium, pour about half of the hot milk into the bowl with the rice flour mixture and whisk until smooth.
  2. Pour that mixture into the pot and whisk it all together until there are no lumps. Add agave syrup and cooked rice. Continue to cook over medium heat for another 2-5 minutes, stirring constantly with a spoon (using a spoon instead of a whisk is easier at this point). Turn off the heat and stir in vanilla.
  3. Pour or ladle into 3 small pudding cups or teacups and let cool to room temperature. Refrigerate at least 2 hours or overnight. Serve sprinkled with your favourite toppings. Enjoy! 😋
http://www.new.petrakavsek.com/essential_grid/coconut-rice-pudding/


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