Beetroot Hummus

Beet Hummus, with its stunning natural bright pink color and refreshing sweet flavor, is an easy-to-make twist on the traditional version. Perfect as an appetizer, snack or little lunch.

Beetroot Hummus

Beetroot Hummus

Ingredients

  • 1 can (400g) chickpeas, drained and rinsed
  • 250g cooked beetroot
  • 1/2 tsp salt
  • 4-5 tbsp lemon juice
  • 1 garlic clove, crushed
  • 2 tbsp tahini
  • 2 tsp ground cumin
  • 50 ml olive oil
  • 50 ml plant-based milk

Instructions

  1. Place all the ingredients in the bowl of a food processor and process until smooth.
  2. If it's dry or you want to thin it out and make it more creamy, add more oil or milk, until you like the consistency.
  3. Adjust seasonings, adding more salt, cumin or lemon juice if needed.
  4. Refrigerate or use immediately.
  5. Beetroot hummus will keep in the fridge, covered well, for 4-5 days.
http://www.new.petrakavsek.com/essential_grid/beetroot-hummus/


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